Recipe: Peri peri chicken with giant couscous

This was delicious and packed quite a punch!

Syns
Free on EE

Ingredients
Chicken mini fillets
An onion, diced
A red pepper, diced
Frozen peas
Frozen sweetcorn
Passata
Peri peri spice
Lemon juice
Giant couscous
Fry light

Method

1. Put the chicken in a bowl with peri peri spice and lemon juice and mix well
2. Cook the couscous according to the packet instructions
3. Fry the onion and peppers in fry light, then add the peas and sweetcorn
4. In a separate pan fry the chicken in fry light until cooked
5. Add the chicken to the onion mixture, then pour in the passata. Mix well and cook until bubbling
6. Serve the couscous topped with the chicken mixture