Recipe: Peri potatoes

Syns
Free on EE

Ingredients
New potatoes, halved
An onion, diced
A red pepper, diced
Turkey rashers
Cherry tomatoes, halved
Peri peri spice
Paprika
Fry light

Method

1. Put the potatoes in a pan of boiling water and cook for about 10 minutes
2. Fry the onions and pepper in fry light for 2 or 3 minutes
3. Add the turkey rashers to the onions and fry until cooked
4. Drain the potatoes then add them to the bacon and fry until golden
5. Add the tomatoes, a sprinkle of paprika and a sprinkle of peri peri spice to the mixture, then cook for another 2 or 3 minutes (until the tomatoes break up)
6. Enjoy!