Recipe: leeks and cabbage soup

Take a look at this gorgeous soup. Eating one portion now, 5 in freezer and another in fridge.

Syns
Free on EE

Ingredients
3 leeks, chopped into 1/2 inch slices
1 cabbage, roughly diced
3 veg stock cubes
Handful of frozen sprouts
Couple of handfuls of frozen casserole mix
Pearl barley

Method

1. Make up loads of stock with the stock cubes, bring to boil.
2. Add all of the other ingredients and cook until tender.
3. Add salt and pepper to taste.