Recipe: cheese rolls

A sheet of frozen filo pastry, defrosted and cut into 6 squares 6 35g chunks of cheese Fry light Preheat the oven to 200C and line a baking tray with greaseproof paper sprayed with fry light. Add a chunk of cheese to the edge of each of the filo squares, roll the filo pastry round the cheese then nip in the edges and spray with fry light. Put on baking tray, spray with fry light and cook for 10-15 minutes until crispy and golden. Enjoy - 1 syn each if using the cheese as HE.