Wednesday, 11 January 2012

Going green...

Waiting for me after group yesterday was a fantastic low syn chicken curry made lovingly by my wife (naan was a few syns, but well worth it).

Lunch today was gorgeous leftover moussaka/cottage pie (see previous post) with Babybels followed by weetabix and yoghurt.

That all led to tea - green risotto! Risotto made with onion, garlic, anything green from the fridge and freezer (savoy cabbage, leek, courgette, brocolli and peas) and parmesan for syns - would've been free if not for the Babybels at lunch. This time the peas were there for their free value, the other stuff gave us the 1/3 superfree. Amazing what you can do with whatever you find in the fridge/freezer/cupboard.

1 comment:

  1. Green Risotto? What can I say totally lush and hopefully we will be having it again! :-)

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